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The perfect Christmas dessert. A crisp pâte sucrée tart shell filled with a creamy baked custard, and not just any custard - a brown butter custard made with cream infused with orange zest and cardamom. The brown butter adds a nuttiness to the custard that we just love. This mixed with the caramelised top packs a flavour punch.
The perfect Christmas dessert. A crisp pâte sucrée tart shell filled with a creamy baked custard, and not just any custard - a brown butter custard made with cream infused with orange zest and cardamom. The brown butter adds a nuttiness to the custard that we just love. This mixed with the caramelised top packs a flavour punch.