Bread Naturally was initially set up in 2015 by Simon May - who Raheny natives will know well. The bakery is now owned and run by baker duo Niamh McHugh and Hayley Caprani, who went from employees to owners. Niamh’s husband Adam is the third owner who helps out with running the business.
We are so excited for the next chapter. Our goal as owners is to continue baking the highest quality products while continuing to innovate and add new, seasonal products.
The support from Raheny, Clontarf, Malahide and beyond has been remarkable and oftentimes this has meant it’s been a struggle to cope with the demand!
To help with this, we invested in a new premises which will allow us to make more of what we love to bake, and you all love to eat and share with friends & family. This new space has also allowed us to expand our offering to include specialty coffee plus a retail offering, all while continuing to grow our small but mighty team of bakers, baristas and front of house.
Our Suppliers
We use the finest ingredients available to us as we don’t believe in cutting corners, in our products or our processes. We’re proud to partner with some incredible Irish businesses below.
Redmond Fine Foods Shipton Mill 100% Organic Flour
Odaios Foods Lescure French Pastry Butter
Callebaut Belgian Chocolate
Dublin Farm Dairy Milk
Tolka Eggs Eggs
Cloud Picker Specialty Coffee
d.OAT Oat & Almond Milk
BeBetter Plant Based Butter
Down2Earth Materials Compostable Packaging
TAE TEA Premium Grade Matcha
E-Coffee Cup Branded Keepcups